Analysis of Sugar for Tetrachlorodibenzo-p-dioxin

N. C.A. Weerasinghe, J. L. Meehan, M. L. Gross, J. Gaines

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Samples of sugar in four different stages of refinement were analyzed by packed column gas chromatography/high-resolution mass spectrometry (GC/HRMS) for the possible contamination by tetra-chlorodibenzo-p-dioxin (TCDD). The samples were obtained from a sugar mill processing sugar cane from fields treated with the herbicide Silvex. No TCDD was detected at detection limits of 1 ppt or lower. In order to demonstrate the capability of detecting TCDD in sugar, at a subppt level, sugar samples fortified with native TCDD were also analyzed.

Original languageEnglish
Pages (from-to)1377-1378
Number of pages2
JournalJournal of Agricultural and Food Chemistry
Volume31
Issue number6
DOIs
StatePublished - Nov 1983

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