An Evaluation of the Prevalence of Vancomycin-Resistant Enterococci (VRE) and Methicillin-Resistant Staphylococcus aureus (MRSA) in Hospital Food

Jennie H. Kwon, Kimberly A. Reske, Tiffany Hink, Sondra M. Seiler, Meghan A. Wallace, Kerry M. Bommarito, Carey Ann D. Burnham, Erik R. Dubberke

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