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An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients
Jennie H. Kwon, Cristina Lanzas, Kimberly A. Reske, Tiffany Hink, Sondra M. Seiler, Kerry M. Bommarito, Carey Ann D. Burnham, Erik R. Dubberke
- Division of Infectious Diseases
- Roy and Diana Vagelos Division of Biology & Biomedical Sciences (DBBS)
- Institute of Clinical and Translational Sciences
- COVID-19 Researchers
- Division of Laboratory and Genomic Medicine
- Siteman Cancer Center
- Institute for Public Health
- DBBS - Molecular Microbiology and Microbial Pathogenesis
Research output: Contribution to journal › Article › peer-review
10
Scopus
citations