An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients

Jennie H. Kwon, Cristina Lanzas, Kimberly A. Reske, Tiffany Hink, Sondra M. Seiler, Kerry M. Bommarito, Carey Ann D. Burnham, Erik R. Dubberke

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Medicine & Life Sciences