ADIPOQ polymorphisms, monounsaturated fatty acids, and obesity risk: The GOLDN study

Daruneewan Warodomwichit, Jian Shen, Donna K. Arnett, Michael Y. Tsai, Edmond K. Kabagambe, James M. Peacock, James E. Hixson, Robert J. Straka, Michael A. Province, Ping An, Chao Qiang Lai, Laurence D. Parnell, Ingrid B. Borecki, Jose M. Ordovas

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Biochemistry, Genetics and Molecular Biology

Food Science