ADAM17_i33708A>G polymorphism interacts with dietary n-6 polyunsaturated fatty acids to modulate obesity risk in the Genetics of Lipid Lowering Drugs and Diet Network study

M. Junyent, L. D. Parnell, C. Q. Lai, D. K. Arnett, M. Y. Tsai, E. K. Kabagambe, R. J. Straka, M. Province, P. An, C. E. Smith, Y. C. Lee, I. Borecki, J. M. Ordovás

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Neuroscience

Food Science