A thermostable α-arabinofuranosidase from xylanolytic Bacillus pumilus: Purification and characterisation

Keyphrases

• Molecular Mass 100%
• Xylanolytic Enzymes 100%
• Bacillus Pumilus 100%
• α-L-arabinofuranosidase 100%
• Mass Spectrometry Analysis 50%
• Isoelectric Point 50%
• Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE) 50%
• Gel Filtration 50%
• Peptide Fragments 50%
• Enzyme Activity 50%
• Vmax 50%
• Michaelis Constant 50%
• Homotetramer 50%
• Glycoside Hydrolase 50%
• N-terminal Sequence Analysis 50%
• Arabinogalactan 50%
• Oatmeal 50%
• 56 kDa 50%
• Single Band 50%

Biochemistry, Genetics and Molecular Biology

• Enzyme 100%
• Copurification 100%
• Bacillus Pumilus 100%
• Molecular Weight 66%
• N-Terminus 33%
• Protein Sequencing 33%
• Glycoside Hydrolase 33%
• Gel Filtration 33%
• Polyacrylamide Gel Electrophoresis 33%
• Mass Spectrometry 33%
• Enzyme Activity 33%
• Maximum Reaction Velocity 33%
• Shotgun Sequencing 33%
• Homotetramer 33%
• Michaelis Constant 33%
• Isoelectric Point 33%

Food Science

• Sodium 100%
• Mass Spectrometry 100%