Keyphrases
Added Sugar
20%
Approaches to Management
20%
Clinical Characteristics
20%
Demographic Characteristics
20%
Diet Composition
80%
Dietary Adherence
20%
Dietary Approaches
20%
Dietary Characteristics
100%
Disease Pattern
20%
Estimated Daily Intake
20%
Fruit Intake
20%
Fruit Vegetables
20%
Large Population
100%
Large-scale Survey
20%
Legumes
20%
Low Calorie
20%
Low Sugar
20%
Low-carbohydrate Diet
20%
Multiple Sclerosis
100%
Multiple Sclerosis Treatment
20%
National Health Interview Survey
80%
NHANES
80%
North America
60%
Overall Diet Quality
20%
Physical Activity
20%
Progressive multiple Sclerosis
20%
Red Meat
20%
Research Committee
60%
Special Diets
60%
Survey Respondent
20%
Whole Grain
20%
Agricultural and Biological Sciences
Americans
75%
Committees
75%
Fruit Vegetable
25%
Grains
25%
National Health and Nutrition Examination Survey
100%
Physical Activity
25%
Prevalence
50%
Red Meat
25%
Transponder
50%
Medicine and Dentistry
Diet Quality
14%
Disease
14%
Multiple Sclerosis
100%
National Health and Nutrition Examination Survey
57%
Physical Activity
14%
Prevalence
28%
Smoke
14%
Food Science
Calorie
25%
Cereal
25%
Fruit Vegetable
25%
National Health and Nutrition Examination Survey
100%
Overall Diet Quality
25%
Red Meat
25%