A role for oligosaccharides in glycoprotein biosynthesis

Ron Gibson; Stuart Kornfeld; Sondra Schlesinger

doi:10.1016/0968-0004(80)90162-0

A role for oligosaccharides in glycoprotein biosynthesis

Ron Gibson, Stuart Kornfeld, Sondra Schlesinger

Research output: Contribution to journal › Review article › peer-review

88 Scopus citations

Abstract

Oligosaccharide chains can influence the ability of a protein to fold properly. The large size of the precursor of asparagine-linked oligosaccharides may be essential if certain proteins are to achieve the correct tertiary structure.

Original language	English
Pages (from-to)	290-293
Number of pages	4
Journal	Trends in biochemical sciences
Volume	5
Issue number	11
DOIs	https://doi.org/10.1016/0968-0004(80)90162-0
State	Published - Jan 1 1980

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title = "A role for oligosaccharides in glycoprotein biosynthesis",

abstract = "Oligosaccharide chains can influence the ability of a protein to fold properly. The large size of the precursor of asparagine-linked oligosaccharides may be essential if certain proteins are to achieve the correct tertiary structure.",

author = "Ron Gibson and Stuart Kornfeld and Sondra Schlesinger",

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AB - Oligosaccharide chains can influence the ability of a protein to fold properly. The large size of the precursor of asparagine-linked oligosaccharides may be essential if certain proteins are to achieve the correct tertiary structure.

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M3 - Review article

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JO - Trends in biochemical sciences

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A role for oligosaccharides in glycoprotein biosynthesis

Abstract

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