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A randomized trial of a low-carbohydrate diet for obesity
Gary D. Foster
, Holly R. Wyatt
, James O. Hill
, Brian G. McGuckin
, Carrie Brill
, B. Selma Mohammed
, Philippe O. Szapary
, Daniel J. Rader
, Joel S. Edman
,
Samuel Klein
Division of Nutritional Science & Obesity Medicine
Institute of Clinical and Translational Sciences (ICTS)
Bursky Center for Human Immunology & Immunotherapy Programs (CHiiPs)
Department of Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
1520
Scopus citations
Overview
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Keyphrases
Absolute Difference
12%
Attrition
12%
Cholesterol Levels
25%
Conventional Diet
50%
Coronary Artery Disease
12%
Diastolic Blood Pressure
12%
Diether
12%
High Carbohydrate
12%
High Protein
37%
High-density Lipoprotein Cholesterol (HDL-C)
12%
High-fat Diet
37%
Insulin Response
12%
Long-term Efficacy
12%
Long-term Safety
12%
Low Calorie
12%
Low Fat
12%
Low-carbohydrate Diet
100%
Low-density Lipoprotein Cholesterol (LDL-C)
12%
Modified Atkins Diet
12%
No Significant Difference
12%
Obese Men
12%
Obese Women
12%
Obesity
100%
Oral Glucose
12%
Professional Interaction
12%
Randomized Controlled Trial
12%
Randomized Trial
100%
Risk Factors
12%
Triglyceride Level
12%
Weight Loss
12%
Nursing and Health Professions
Adherence
33%
Body Weight
100%
Calorie
33%
Diastolic Blood Pressure
33%
Efficacy
66%
High Density Lipoprotein Cholesterol
33%
Ischemic Heart Disease
33%
Low Density Lipoprotein Cholesterol
33%
Oral Glucose Tolerance Test
33%
Triacylglycerol
33%
Medicine and Dentistry
Atkins Diet
20%
Body Weight
60%
Diastolic Blood Pressure
20%
High Density Lipoprotein Cholesterol
20%
High Fat Food
40%
Insulin Response
20%
Ischemic Heart Disease
20%
Low Carbohydrate Diet
100%
Low Density Lipoprotein Cholesterol
20%
Oral Glucose Tolerance Test
20%
Randomized Controlled Trial
20%
Triacylglycerol
20%
Food Science
Calorie
50%
Cholesterol
50%
HDL-Cholesterol
50%
High Fat Food
100%
Insulin
50%
Low-Density Lipoprotein
50%
Agricultural and Biological Sciences
Body Weight
60%
Diastolic Blood Pressure
20%
Glucose Test
20%
High Density Lipoprotein Cholesterol
20%
High Fat Food
40%
Low Carbohydrate Diet
100%
Low Density Lipoprotein Cholesterol
20%
Risk Factor
20%
Triglyceride
20%