A pooled analysis of 15 prospective cohort studies on the association between fruit, vegetable, and mature bean consumption and risk of prostate cancer

Joshua Petimar, Kathryn M. Wilson, Kana Wu, Molin Wang, Demetrius Albanes, Piet A. Van Den Brandt, Michael B. Cook, Graham G. Giles, Edward L. Giovannucci, Gary E. Goodman, Phyllis J. Goodman, Niclas Håkansson, Kathy Helzlsouer, Timothy J. Key, Laurence N. Kolonel, Linda M. Liao, Satu Männistö, Marjorie L. McCullough, Roger L. Milne, Marian L. NeuhouserYikyung Park, Elizabeth A. Platz, Elio Riboli, Norie Sawada, Jeannette M. Schenk, Shoichiro Tsugane, Bas Verhage, Ying Wang, Lynne R. Wilkens, Alicja Wolk, Regina G. Ziegler, Stephanie A. Smith-Warner

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Food Science