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A pooled analysis of 15 prospective cohort studies on the association between fruit, vegetable, and mature bean consumption and risk of prostate cancer

  • Joshua Petimar
  • , Kathryn M. Wilson
  • , Kana Wu
  • , Molin Wang
  • , Demetrius Albanes
  • , Piet A. Van Den Brandt
  • , Michael B. Cook
  • , Graham G. Giles
  • , Edward L. Giovannucci
  • , Gary E. Goodman
  • , Phyllis J. Goodman
  • , Niclas Håkansson
  • , Kathy Helzlsouer
  • , Timothy J. Key
  • , Laurence N. Kolonel
  • , Linda M. Liao
  • , Satu Männistö
  • , Marjorie L. McCullough
  • , Roger L. Milne
  • , Marian L. Neuhouser
  • Yikyung Park, Elizabeth A. Platz, Elio Riboli, Norie Sawada, Jeannette M. Schenk, Shoichiro Tsugane, Bas Verhage, Ying Wang, Lynne R. Wilkens, Alicja Wolk, Regina G. Ziegler, Stephanie A. Smith-Warner

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Food Science