A bacterial symbiont is converted from an inedible producer of beneficial molecules into food by a single mutation in the gacA gene

Pierre Stallforth, Debra A. Brock, Alexandra M. Cantley, Xiangjun Tian, David C. Queller, Joan E. Strassmann, Jon Clardy

Research output: Contribution to journalArticlepeer-review

55 Scopus citations

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Keyphrases

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology