Keyphrases
Food Sources
100%
Bacterial Symbionts
100%
Single-point mutation
100%
Spore Production
50%
Small Molecules
25%
Point mutation
25%
Antifungal Agents
25%
Protective Behavior
25%
Two-strain
25%
Phylogenetic Analysis
25%
Two-component Regulatory Systems
25%
Dictyostelium Discoideum
25%
Regulatory Genes
25%
Social Amoeba
25%
Bacterial Strains
25%
Response Regulator
25%
Chromene
25%
Genome Sequence Analysis
25%
Premature Stop Codon
25%
Secondary Metabolites
25%
Non-food
25%
Knockout mutant
25%
Pseudomonas Fluorescens
25%
Pyrrolnitrin
25%
Multipartite
25%
Secondary Metabolites Profile
25%
Ancestral Strain
25%
Symbiotic Bacteria
25%
Mutualistic Association
25%
Non-farmers
25%
Biochemistry, Genetics and Molecular Biology
Symbiont
100%
Secondary Metabolite
100%
Point Mutation
50%
Small Molecule
50%
Stop Codon
50%
Two-Component Regulatory System
50%
Locus Control Region
50%
Amoeba (Life Cycle Stage)
50%
Dictyostelium discoideum
50%
Bacterial Strain
50%
Pseudomonas fluorescens
50%
Multipartite
50%
Cladistics
50%
Immunology and Microbiology
Symbiont
100%
Secondary Metabolite
100%
Regulator Gene
50%
Point Mutation
50%
Stop Codon
50%
Dictyostelium discoideum
50%
Bacterial Strain
50%
Symbiotic Bacteria
50%
Pseudomonas fluorescens
50%
Cladistics
50%